Easy Tangy Cucumber Salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Tangy Cucumber Salad has been given a composite ranking of 33, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 367 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 21
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 367 mg 15.3%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.5 g2%
Sugars 4.8 g
Protein 0.7 g 1.4%
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 0.71 g | Carbs 6.3 g | Fat 2.5 g
Per Serving | Calories 186
Protein 3.1 g | Carbs 15.5 g | Fat 14.9 g
Per Serving | Calories 104
Protein 0.9 g | Carbs 5.4 g | Fat 9.3 g
Per Serving | Calories 521
Protein 23 g | Carbs 46.7 g | Fat 28.6 g
Per Serving | Calories 291
Protein 2.8 g | Carbs 21.8 g | Fat 22.1 g
Per Serving | Calories 472
Protein 11.6 g | Carbs 17.7 g | Fat 41.2 g
Per Serving | Calories 451
Protein 18.2 g | Carbs 28.1 g | Fat 29.6 g