Chicken and Melon Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken and Melon Salad has been given a composite ranking of 50, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 22 mg | 110% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 688 mg | 19.7% | ||
Sodium | 102 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 102 mg 4.3%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 2.3 g9.2%
Sugars 17.6 g
Protein 25.1 g 50.2%
Vitamin A 6% Vitamin C 46%
Calcium 9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 41.7 g | Carbs 38.1 g | Fat 7.2 g
Per Serving | Calories 86
Protein 10.8 g | Carbs 6.5 g | Fat 1.9 g
Per Serving | Calories 115
Protein 0.8 g | Carbs 3.3 g | Fat 11.2 g
Per Serving | Calories 311
Protein 8.1 g | Carbs 37.1 g | Fat 17.3 g
Per Serving | Calories 291
Protein 2.8 g | Carbs 21.8 g | Fat 22.1 g
Per Serving | Calories 521
Protein 23 g | Carbs 46.7 g | Fat 28.6 g