Chicken Melon Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Melon Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 17% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 59.2 mg | 98.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 18.4 mg | 91.9% | ||
Vitamin B6 | 1 mg | 51.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 882.8 mg | 25.2% | ||
Sodium | 239.3 mg | 10% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 28.6 mcg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 239.3 mg 10%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 2.1 g8.4%
Sugars 5.2 g
Protein 41.7 g 83.4%
Vitamin A 92% Vitamin C 98.6%
Calcium 7.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 25.1 g | Carbs 22.3 g | Fat 6.5 g
Per Serving | Calories 86
Protein 10.8 g | Carbs 6.5 g | Fat 1.9 g
Per Serving | Calories 83
Protein 6.2 g | Carbs 7.1 g | Fat 3.5 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 3.5 g | Fat 0.4 g
Per Serving | Calories 421
Protein 26.7 g | Carbs 31.7 g | Fat 22.7 g
Per Serving | Calories 274
Protein 10.7 g | Carbs 49.9 g | Fat 3.2 g
Per Serving | Calories 590
Protein 22.7 g | Carbs 35.3 g | Fat 41.8 g