Byerly's Chicken Wild Rice Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Byerly's Chicken Wild Rice Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 11.3 mg | 56.7% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 637.5 mg | 18.2% | ||
Sodium | 165 mg | 6.9% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 165 mg 6.9%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 2.9 g11.6%
Sugars 5.1 g
Protein 26.7 g 53.4%
Vitamin A 2.8% Vitamin C 13.2%
Calcium 4.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 18.8 g | Carbs 32.2 g | Fat 10.4 g
Per Serving | Calories 379
Protein 37.5 g | Carbs 49.4 g | Fat 3.4 g
Per Serving | Calories 404
Protein 34.4 g | Carbs 39.5 g | Fat 12.3 g
Per Serving | Calories 215
Protein 22.1 g | Carbs 18.7 g | Fat 5 g
Per Serving | Calories 133
Protein 5.4 g | Carbs 18.3 g | Fat 4.4 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 11.6 g | Fat 7 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 3.5 g | Fat 0.4 g
Per Serving | Calories 392
Protein 41.7 g | Carbs 38.1 g | Fat 7.2 g