Spinach Salad w/ Chickpeas, Tomate & Cukes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad w/ Chickpeas, Tomate & Cukes has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4315 IU | 86.3% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.97 mg | 48.5% | ||
Folate | 218 mcg | 54.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 695.7 mg | 19.9% | ||
Sodium | 663.3 mg | 27.6% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 1.5 mg | 77% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 663.3 mg 27.6%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 10.4 g41.6%
Sugars 2.2 g
Protein 10.7 g 21.4%
Vitamin A 86.3% Vitamin C 50%
Calcium 12.2% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 3.2 g | Carbs 5.1 g | Fat 11.7 g
Per Serving | Calories 435
Protein 30.5 g | Carbs 52 g | Fat 16.5 g
Per Serving | Calories 192
Protein 3.3 g | Carbs 38.2 g | Fat 4.6 g
Per Serving | Calories 226
Protein 14.4 g | Carbs 21.8 g | Fat 9.8 g
Per Serving | Calories 392
Protein 41.7 g | Carbs 38.1 g | Fat 7.2 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 3.5 g | Fat 0.4 g
Per Serving | Calories 590
Protein 22.7 g | Carbs 35.3 g | Fat 41.8 g
Per Serving | Calories 38
Protein 1.6 g | Carbs 8.1 g | Fat 0.4 g