Spinach & Sunflower Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach & Sunflower Salad has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 76% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3540 IU | 70.8% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.3 mg | 21.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 330.2 mg | 9.4% | ||
Sodium | 67.8 mg | 2.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 67.8 mg 2.8%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 3.2 g 6.4%
Vitamin A 70.8% Vitamin C 25.5%
Calcium 4.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 30.5 g | Carbs 52 g | Fat 16.5 g
Per Serving | Calories 195
Protein 10 g | Carbs 37.2 g | Fat 2.2 g
Per Serving | Calories 274
Protein 10.7 g | Carbs 49.9 g | Fat 3.2 g
Per Serving | Calories 192
Protein 3.3 g | Carbs 38.2 g | Fat 4.6 g
Per Serving | Calories 161
Protein 18.3 g | Carbs 1.6 g | Fat 8.8 g
Per Serving | Calories 144
Protein 6.6 g | Carbs 15.6 g | Fat 7.4 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 416
Protein 30.3 g | Carbs 49 g | Fat 12.4 g