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Fruity Curry "Chicken" Salad - Recipe and Nutrition Facts
76

Fruity Curry "Chicken" Salad Recipe

Fruity Curry "Chicken" Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Fruity Curry "Chicken" Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat43%
 Calories from Carbs40%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.06 mg4.2%
Riboflavin0.03 mg2%
Niacin0.24 mg1.2%
Vitamin B60.06 mg3.1%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.67 mg3.7%
Magnesium14.4 mg3.6%
Phosphorus40 mg4%
Potassium143.9 mg4.1%
Sodium395.4 mg16.5%
Zinc0.39 mg2.6%
Copper0.13 mg6.7%
Manganese0.39 mg19.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber3.2 g12.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 395.4 mg 16.5%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 3.2 g12.8%

Sugars 4.6 g

Protein 6.6 g 13.2%

Vitamin A 3% Vitamin C 6.1%

Calcium 3.2% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2064688 Embed Table:

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