Curry Chicken and Mango Salad - Gluten Free has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curry Chicken and Mango Salad - Gluten Free has been given a composite ranking of 74, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 58.4 mg | 97.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 9.2 mg | 45.8% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 526.5 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 30.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 1 mg 0%
Total Carbohydrates 39 g 13%
Dietary Fiber 4.1 g16.4%
Sugars 30.7 g
Protein 17.9 g 35.8%
Vitamin A 32% Vitamin C 97.4%
Calcium 4.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 6.6 g | Carbs 15.6 g | Fat 7.4 g
Per Serving | Calories 185
Protein 19.3 g | Carbs 6.4 g | Fat 10 g
Per Serving | Calories 160
Protein 16.9 g | Carbs 11.7 g | Fat 5.5 g
Per Serving | Calories 60
Protein 2.7 g | Carbs 7.2 g | Fat 2.7 g
Per Serving | Calories 360
Protein 4.1 g | Carbs 14.3 g | Fat 33 g
Per Serving | Calories 366
Protein 14.8 g | Carbs 67.8 g | Fat 3.3 g
Per Serving | Calories 312
Protein 11.8 g | Carbs 45.2 g | Fat 14 g
Per Serving | Calories 68
Protein 0 g | Carbs 2.1 g | Fat 6.8 g