go 2 salad mix has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing go 2 salad mix has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 378.7 mg | 10.8% | ||
Sodium | 26.7 mg | 1.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 26.7 mg 1.1%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.2 g8.8%
Sugars 2.1 g
Protein 1.6 g 3.2%
Vitamin A 10.8% Vitamin C 46.9%
Calcium 2.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 5.4 g | Carbs 18.3 g | Fat 4.4 g
Per Serving | Calories 279
Protein 10.6 g | Carbs 57.2 g | Fat 4.2 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 26.2 g | Fat 1.5 g
Per Serving | Calories 123
Protein 1.8 g | Carbs 9.1 g | Fat 9.9 g
Per Serving | Calories 590
Protein 22.7 g | Carbs 35.3 g | Fat 41.8 g
Per Serving | Calories 274
Protein 10.7 g | Carbs 49.9 g | Fat 3.2 g
Per Serving | Calories 21
Protein 0.8 g | Carbs 4.8 g | Fat 0.2 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 26.2 g | Fat 1.5 g