Easy Pumpkin Cream Trifle has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Pumpkin Cream Trifle has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 423 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 423 mg 17.6%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 1.8 g7.2%
Sugars 23.4 g
Protein 4.5 g 9%
Vitamin A 40% Vitamin C 1%
Calcium 10% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 3.5 g | Carbs 42.3 g | Fat 11.8 g
Per Serving | Calories 199
Protein 2.3 g | Carbs 36.8 g | Fat 5.2 g
Per Serving | Calories 174
Protein 3.6 g | Carbs 17.8 g | Fat 11.1 g
Per Serving | Calories 238
Protein 2 g | Carbs 35 g | Fat 10.6 g
Per Serving | Calories 260
Protein 3.2 g | Carbs 34.5 g | Fat 12.7 g
Per Serving | Calories 166
Protein 0.7 g | Carbs 33.3 g | Fat 3.3 g
Per Serving | Calories 338
Protein 7 g | Carbs 19.6 g | Fat 26.3 g