Easy Gourmet Pumpkin Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Gourmet Pumpkin Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11500 IU | 230% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 594 mg | 17% | ||
Sodium | 483 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 12 mg 4%
Sodium 483 mg 20.1%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 3 g12%
Sugars 7.3 g
Protein 3.6 g 7.2%
Vitamin A 230% Vitamin C 18%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 2.3 g | Carbs 36.8 g | Fat 5.2 g
Per Serving | Calories 378
Protein 4.5 g | Carbs 42.7 g | Fat 21.5 g
Per Serving | Calories 475
Protein 5 g | Carbs 88 g | Fat 12.3 g
Per Serving | Calories 107
Protein 2 g | Carbs 17.8 g | Fat 3.2 g
Per Serving | Calories 465
Protein 28.8 g | Carbs 24.5 g | Fat 27.6 g
Per Serving | Calories 276
Protein 23.2 g | Carbs 29.9 g | Fat 6.6 g
Per Serving | Calories 214
Protein 3.4 g | Carbs 14.2 g | Fat 15.1 g
Per Serving | Calories 302
Protein 5.4 g | Carbs 37.2 g | Fat 17.2 g