Easy Mexican Pork Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Mexican Pork Burritos has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.84 mg | 56% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 1028 mg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1028 mg 42.8%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 3.7 g14.8%
Sugars 3 g
Protein 19.9 g 39.8%
Vitamin A 9% Vitamin C 12%
Calcium 35% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 16 g | Carbs 3 g | Fat 16 g
Per 100g | Calories 154
Protein 21.2 g | Carbs 7.1 g | Fat 4.1 g
Per Serving | Calories 402
Protein 29.9 g | Carbs 26.4 g | Fat 19 g
Per Serving | Calories 197
Protein 30.9 g | Carbs 4.1 g | Fat 5.5 g
Per Serving | Calories 312
Protein 36.8 g | Carbs 12.8 g | Fat 10.8 g
Per Serving | Calories 715
Protein 48.4 g | Carbs 26.7 g | Fat 46 g
Per Serving | Calories 353
Protein 11.4 g | Carbs 13.1 g | Fat 28.6 g
Per Serving | Calories 558
Protein 41.9 g | Carbs 28.6 g | Fat 31.2 g