Rich Cheese Pie has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Rich Cheese Pie, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 72% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 140 mg | 4% | ||
Sodium | 382 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 14.3 g | 71.5% |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 257
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 171 mg 57%
Sodium 382 mg 15.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.8 g
Protein 11.4 g 22.8%
Vitamin A 17% Vitamin C 1%
Calcium 28% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 11.5 g | Carbs 27.3 g | Fat 14.1 g
Per 100g | Calories 257
Protein 15.2 g | Carbs 32.1 g | Fat 7.1 g
Per Serving | Calories 230
Protein 10 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 510
Protein 13 g | Carbs 39 g | Fat 33 g
Per Serving | Calories 462
Protein 19.9 g | Carbs 43.9 g | Fat 22.2 g
Per Serving | Calories 312
Protein 36.8 g | Carbs 12.8 g | Fat 10.8 g
Per Serving | Calories 558
Protein 41.9 g | Carbs 28.6 g | Fat 31.2 g
Per Serving | Calories 465
Protein 28 g | Carbs 62.8 g | Fat 10.6 g