Chicken Curry III has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chicken Curry III, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 58% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 39.6 mg | 198% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 1125 mg | 32.1% | ||
Sodium | 209 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 17.1 g | 85.5% |
Serving size
Amount Per Serving
Calories 715 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 209 mg 8.7%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.5 g18%
Sugars 6.7 g
Protein 48.4 g 96.8%
Vitamin A 8% Vitamin C 43%
Calcium 21% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 6.8 g | Carbs 10.6 g | Fat 1.3 g
Per 100g | Calories 82
Protein 6.8 g | Carbs 10.6 g | Fat 1.3 g
Per Serving | Calories 799
Protein 48.9 g | Carbs 52.1 g | Fat 44.3 g
Per Serving | Calories 289
Protein 34.4 g | Carbs 7.8 g | Fat 13 g
Per Serving | Calories 581
Protein 28.2 g | Carbs 61 g | Fat 25.3 g
Per Serving | Calories 446
Protein 36.2 g | Carbs 1.1 g | Fat 32.2 g
Per Serving | Calories 312
Protein 36.8 g | Carbs 12.8 g | Fat 10.8 g
Per Serving | Calories 462
Protein 19.9 g | Carbs 43.9 g | Fat 22.2 g