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Easy Macaroni and Cheese Pie - Recipe and Nutrition Facts
27

Easy Macaroni and Cheese Pie Recipe

Easy Macaroni and Cheese Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Macaroni and Cheese Pie has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat44%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C0 mg
Vitamin D35.6 IU8.9%
Vitamin E0.22 mg0.73%
Thiamin0.21 mg14.2%
Riboflavin0.3 mg17.7%
Niacin1.5 mg7.3%
Vitamin B60.04 mg1.9%
Folate52 mcg13%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium387 mg38.7%
Iron1.4 mg7.5%
Magnesium6.4 mg1.6%
Phosphorus61 mg6.1%
Potassium99.7 mg2.8%
Sodium463.4 mg19.3%
Zinc0.35 mg2.3%
Copper0 mg
Manganese0 mg
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber1.5 g6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat8.5 g42.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 66.3 mg 22.1%

Sodium 463.4 mg 19.3%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 1.5 g6%

Sugars 4.7 g

Protein 16.1 g 32.2%

Vitamin A 12.5% Vitamin C

Calcium 38.7% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1043108 Embed Table:

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