Easy Macaroni and Cheese Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Macaroni and Cheese Pie has been given a composite ranking of 27, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 99.7 mg | 2.8% | ||
Sodium | 463.4 mg | 19.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 463.4 mg 19.3%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 1.5 g6%
Sugars 4.7 g
Protein 16.1 g 32.2%
Vitamin A 12.5% Vitamin C
Calcium 38.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 11.5 g | Carbs 37.5 g | Fat 10.2 g
Per Serving | Calories 194
Protein 16 g | Carbs 20.5 g | Fat 4.9 g
Per Serving | Calories 277
Protein 8.3 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 186
Protein 10.9 g | Carbs 31.9 g | Fat 1.9 g
Per Serving | Calories 134
Protein 9.1 g | Carbs 17.8 g | Fat 3.2 g
Per Serving | Calories 328
Protein 22.5 g | Carbs 39.4 g | Fat 8.8 g
Per Serving | Calories 325
Protein 18.6 g | Carbs 43.3 g | Fat 8 g
Per Serving | Calories 436
Protein 20.3 g | Carbs 59.3 g | Fat 11.8 g