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Easy Classic Macaroni and Cheese Basic - Recipe and Nutrition Facts
64

Easy Classic Macaroni and Cheese Basic Recipe

Easy Classic Macaroni and Cheese Basic Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Easy Classic Macaroni and Cheese Basic Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.84 mg1.4%
Vitamin D10 IU2.5%
Vitamin E0.42 mg1.4%
Thiamin0.45 mg30.1%
Riboflavin0.34 mg20.1%
Niacin3.6 mg18.2%
Vitamin B60.04 mg1.9%
Folate103.6 mcg25.9%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron2.2 mg12.1%
Magnesium10.8 mg2.7%
Phosphorus138 mg13.8%
Potassium91 mg2.6%
Sodium340.2 mg14.2%
Zinc0.84 mg5.6%
Copper0.09 mg4.4%
Manganese0.08 mg3.9%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber5.2 g20.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat5.2 g26%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 23.8 mg 7.9%

Sodium 340.2 mg 14.2%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 5.2 g20.8%

Sugars 1.2 g

Protein 11.5 g 23%

Vitamin A 5.2% Vitamin C 1.4%

Calcium 17.7% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2326558 Embed Table:

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