Four Cheese Macaroni Extravaganza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Four Cheese Macaroni Extravaganza, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 80.6 mg | 2.3% | ||
Sodium | 347.3 mg | 14.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 347.3 mg 14.5%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 3.9 g15.6%
Sugars 4.8 g
Protein 18.6 g 37.2%
Vitamin A 4.4% Vitamin C 0.8%
Calcium 27.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 17.5 g | Carbs 38.6 g | Fat 9.7 g
Per Serving | Calories 357
Protein 19.3 g | Carbs 49 g | Fat 10.6 g
Per Serving | Calories 365
Protein 20.6 g | Carbs 34.2 g | Fat 15.8 g
Per Serving | Calories 376
Protein 21.1 g | Carbs 48.6 g | Fat 9.7 g
Per Serving | Calories 295
Protein 16.1 g | Carbs 24.6 g | Fat 14 g
Per Serving | Calories 134
Protein 9.1 g | Carbs 17.8 g | Fat 3.2 g
Per Serving | Calories 436
Protein 20.3 g | Carbs 59.3 g | Fat 11.8 g
Per Serving | Calories 202
Protein 4.9 g | Carbs 28.3 g | Fat 8.8 g