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Cheesy Rice with Meatless Crumbles - Recipe and Nutrition Facts
77

Cheesy Rice with Meatless Crumbles Recipe

Cheesy Rice with Meatless Crumbles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Rice with Meatless Crumbles has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat21%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C19 mg31.7%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.23 mg15%
Riboflavin0.06 mg3.7%
Niacin1.7 mg8.3%
Vitamin B60.39 mg19.5%
Folate26.8 mcg6.7%
Vitamin B122.3 mcg38.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron1.5 mg8.1%
Magnesium7.2 mg1.8%
Phosphorus22 mg2.2%
Potassium115.9 mg3.3%
Sodium401.3 mg16.7%
Zinc0.23 mg1.5%
Copper0.04 mg2.2%
Manganese0.22 mg10.8%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1.4 g5.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 401.3 mg 16.7%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1.4 g5.6%

Sugars 2.1 g

Protein 9.1 g 18.2%

Vitamin A 6.3% Vitamin C 31.7%

Calcium 16.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=305855 Embed Table:

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