Cheesy Rice with Meatless Crumbles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Rice with Meatless Crumbles has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 2.3 mcg | 38.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 115.9 mg | 3.3% | ||
Sodium | 401.3 mg | 16.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 401.3 mg 16.7%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.4 g5.6%
Sugars 2.1 g
Protein 9.1 g 18.2%
Vitamin A 6.3% Vitamin C 31.7%
Calcium 16.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 13.5 g | Carbs 34 g | Fat 12.6 g
Per Serving | Calories 104
Protein 4.5 g | Carbs 6.5 g | Fat 6.9 g
Per Serving | Calories 234
Protein 12.3 g | Carbs 18.4 g | Fat 12.4 g
Per Serving | Calories 325
Protein 13.5 g | Carbs 46.4 g | Fat 10 g
Per Serving | Calories 328
Protein 22.5 g | Carbs 39.4 g | Fat 8.8 g
Per Serving | Calories 505
Protein 28.6 g | Carbs 51.9 g | Fat 20.1 g
Per Serving | Calories 295
Protein 16.1 g | Carbs 24.6 g | Fat 14 g
Per Serving | Calories 325
Protein 18.6 g | Carbs 43.3 g | Fat 8 g