Easy Macaroni and Cheese 1 has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Easy Macaroni and Cheese 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 95.2 mg | 2.7% | ||
Sodium | 273.3 mg | 11.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 273.3 mg 11.4%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 10.9 g 21.8%
Vitamin A 0.1% Vitamin C 1%
Calcium 6.9% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 8.3 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 295
Protein 16.1 g | Carbs 24.6 g | Fat 14 g
Per Serving | Calories 178
Protein 11 g | Carbs 25.6 g | Fat 5.5 g
Per Serving | Calories 260
Protein 11 g | Carbs 43 g | Fat 4.5 g
Per Serving | Calories 201
Protein 10 g | Carbs 23.7 g | Fat 7.7 g
Per Serving | Calories 162
Protein 5.9 g | Carbs 28.6 g | Fat 2.6 g
Per Serving | Calories 661
Protein 39.2 g | Carbs 69.3 g | Fat 25.3 g
Per Serving | Calories 155
Protein 4.4 g | Carbs 9.4 g | Fat 9.7 g