Quik & Easy Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Quik & Easy Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 51.8 mg | 1.5% | ||
Sodium | 520 mg | 21.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 520 mg 21.7%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 3 g12%
Sugars 2.6 g
Protein 11 g 22%
Vitamin A 14.3% Vitamin C
Calcium 45% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 10.9 g | Carbs 31.9 g | Fat 1.9 g
Per Serving | Calories 277
Protein 8.3 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 260
Protein 11 g | Carbs 43 g | Fat 4.5 g
Per Serving | Calories 324
Protein 27.8 g | Carbs 38.5 g | Fat 6.2 g
Per Serving | Calories 219
Protein 20.7 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 564
Protein 18.1 g | Carbs 47.2 g | Fat 33.2 g
Per Serving | Calories 292
Protein 18.3 g | Carbs 43.9 g | Fat 4.5 g
Per Serving | Calories 175
Protein 17.6 g | Carbs 12.5 g | Fat 4.9 g