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Really Easy Macaroni & Cheese - Recipe and Nutrition Facts
66

Really Easy Macaroni & Cheese Recipe

Really Easy Macaroni & Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Really Easy Macaroni & Cheese has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat17%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.2%
Riboflavin0.27 mg16.1%
Niacin0.1 mg0.5%
Vitamin B60.06 mg3.1%
Folate12.4 mcg3.1%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium433 mg43.3%
Iron3.3 mg18.1%
Magnesium20.4 mg5.1%
Phosphorus474 mg47.4%
Potassium157.8 mg4.5%
Sodium620 mg25.8%
Zinc1.8 mg12%
Copper0.02 mg1.2%
Manganese0.01 mg0.3%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber3.9 g15.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.8 g19%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 19.1 mg 6.4%

Sodium 620 mg 25.8%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 3.9 g15.6%

Sugars 0.2 g

Protein 27.8 g 55.6%

Vitamin A 4% Vitamin C 1%

Calcium 43.3% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=76856 Embed Table:

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