Really Easy Macaroni & Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Really Easy Macaroni & Cheese has been given a composite ranking of 66, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 17% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 474 mg | 47.4% | ||
Potassium | 157.8 mg | 4.5% | ||
Sodium | 620 mg | 25.8% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 620 mg 25.8%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3.9 g15.6%
Sugars 0.2 g
Protein 27.8 g 55.6%
Vitamin A 4% Vitamin C 1%
Calcium 43.3% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 11 g | Carbs 43 g | Fat 4.5 g
Per Serving | Calories 178
Protein 11 g | Carbs 25.6 g | Fat 5.5 g
Per Serving | Calories 272
Protein 9.6 g | Carbs 29.1 g | Fat 12.9 g
Per Serving | Calories 332
Protein 10.4 g | Carbs 48.1 g | Fat 11.4 g
Per Serving | Calories 273
Protein 7.4 g | Carbs 57.6 g | Fat 2.1 g
Per Serving | Calories 339
Protein 44.1 g | Carbs 21.1 g | Fat 10 g
Per Serving | Calories 495
Protein 28.4 g | Carbs 33.7 g | Fat 27.3 g
Per Serving | Calories 136
Protein 5.9 g | Carbs 16.1 g | Fat 6.7 g