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Chicken Tortilla Casserole (approx . 1 cup finished per serving) - Recipe and Nutrition Facts
35

Chicken Tortilla Casserole (approx. 1 cup finished per serving) Recipe

Chicken Tortilla Casserole (approx. 1 cup finished per serving) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Tortilla Casserole (approx. 1 cup finished per serving) has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat50%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3.2%
Riboflavin0.1 mg5.9%
Niacin5.8 mg28.9%
Vitamin B60.28 mg14.1%
Folate5.6 mcg1.4%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium484 mg48.4%
Iron1.9 mg10.8%
Magnesium18.4 mg4.6%
Phosphorus131 mg13.1%
Potassium181.8 mg5.2%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.07 mg3.4%
Manganese0.03 mg1.6%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber1.1 g4.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%
Saturated Fat14.6 g73%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 14.6 g 73%

Trans Fat

Cholesterol 87.6 mg 29.2%

Sodium 1 mg 0%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 1.1 g4.4%

Sugars 1.2 g

Protein 28.4 g 56.8%

Vitamin A 16.1% Vitamin C 1.4%

Calcium 48.4% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2116477 Embed Table:

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