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Elisa's Chicken tortilla casserole - Recipe and Nutrition Facts
27

Elisa's Chicken tortilla casserole Recipe

Elisa's Chicken tortilla casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Elisa's Chicken tortilla casserole has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat44%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C40.6 mg67.6%
Vitamin D1.2 IU0.3%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.6%
Niacin0.22 mg1.1%
Vitamin B60.01 mg0.3%
Folate2.8 mcg0.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron0.92 mg5.1%
Magnesium4.8 mg1.2%
Phosphorus66 mg6.6%
Potassium36.6 mg1%
Sodium580.2 mg24.2%
Zinc0.45 mg3%
Copper0.07 mg3.7%
Manganese0.04 mg1.9%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber1.1 g4.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 41 mg 13.7%

Sodium 580.2 mg 24.2%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 1.1 g4.4%

Sugars 2.6 g

Protein 12.6 g 25.2%

Vitamin A 15.4% Vitamin C 67.6%

Calcium 12.2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2088535 Embed Table:

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