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Whole Wheat Couscous with Carmelized Veggies - Recipe and Nutrition Facts
82

Whole Wheat Couscous with Carmelized Veggies Recipe

Whole Wheat Couscous with Carmelized Veggies has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Couscous with Carmelized Veggies has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat14%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2.2%
Riboflavin0.05 mg2.7%
Niacin0.78 mg3.9%
Vitamin B60.09 mg4.5%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.92 mg5.1%
Magnesium6.4 mg1.6%
Phosphorus21 mg2.1%
Potassium118.3 mg3.4%
Sodium62.3 mg2.6%
Zinc0.12 mg0.8%
Copper0.05 mg2.3%
Manganese0.06 mg2.8%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber4.2 g16.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 62.3 mg 2.6%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 4.2 g16.8%

Sugars 3.2 g

Protein 5.9 g 11.8%

Vitamin A 4.7% Vitamin C 17.5%

Calcium 1.8% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=352144 Embed Table:

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