Whole Wheat Couscous with Carmelized Veggies has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Couscous with Carmelized Veggies has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 118.3 mg | 3.4% | ||
Sodium | 62.3 mg | 2.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 62.3 mg 2.6%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 4.2 g16.8%
Sugars 3.2 g
Protein 5.9 g 11.8%
Vitamin A 4.7% Vitamin C 17.5%
Calcium 1.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 2.9 g | Carbs 13.7 g | Fat 7.9 g
Per Serving | Calories 174
Protein 5.2 g | Carbs 32.8 g | Fat 2.8 g
Per Serving | Calories 128
Protein 3.3 g | Carbs 25 g | Fat 2.3 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 17.3 g | Fat 5.6 g
Per Serving | Calories 133
Protein 12.5 g | Carbs 10.6 g | Fat 4.9 g
Per Serving | Calories 194
Protein 15.8 g | Carbs 3.9 g | Fat 12.8 g
Per Serving | Calories 201
Protein 10 g | Carbs 23.7 g | Fat 7.7 g
Per Serving | Calories 186
Protein 10.9 g | Carbs 31.9 g | Fat 1.9 g