Whole Wheat Country Rolls with Chia Seeds has a average-calorie, average-carb, low-fat and average-protein content.
if( 32.8 != 0.0 ){?>The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Whole Wheat Country Rolls with Chia Seeds has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 33.2 mg | 0.9% | ||
Sodium | 297 mg | 12.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 297 mg 12.4%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 3 g12%
Sugars 4.2 g
Protein 5.2 g 10.4%
Vitamin A 0.5% Vitamin C
Calcium 1.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.2 g | Carbs 15.1 g | Fat 5.1 g
Per Serving | Calories 108
Protein 4 g | Carbs 21.3 g | Fat 1.5 g
Per Serving | Calories 135
Protein 2.9 g | Carbs 13.7 g | Fat 7.9 g
Per Serving | Calories 162
Protein 5.9 g | Carbs 28.6 g | Fat 2.6 g