Easy LC Tuna and Noodles has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy LC Tuna and Noodles has been given a composite ranking of 29, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 59% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 55.4 mg | 1.6% | ||
Sodium | 730.9 mg | 30.5% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 104.3 mg 34.8%
Sodium 730.9 mg 30.5%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 41.1 g 82.2%
Vitamin A 12% Vitamin C
Calcium 40.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 18.1 g | Carbs 23.9 g | Fat 5.6 g
Per Serving | Calories 335
Protein 17.5 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 166
Protein 9.8 g | Carbs 30.2 g | Fat 1.7 g
Per Serving | Calories 98
Protein 9.4 g | Carbs 11.6 g | Fat 1.5 g
Per Serving | Calories 237
Protein 8.4 g | Carbs 34.9 g | Fat 7.3 g
Per Serving | Calories 124
Protein 20.6 g | Carbs 6.8 g | Fat 1.7 g
Per Serving | Calories 230
Protein 17.4 g | Carbs 34.6 g | Fat 1.1 g
Per Serving | Calories 409
Protein 37.6 g | Carbs 5.6 g | Fat 25.1 g