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Mom's Easy and Low Calorie Tuna Noodle Casserole - Recipe and Nutrition Facts
73

Mom's Easy and Low Calorie Tuna Noodle Casserole Recipe

Mom's Easy and Low Calorie Tuna Noodle Casserole has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mom's Easy and Low Calorie Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat9%
 Calories from Carbs69%

Why this is good for you

  • High in Niacin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C3 mg5%
Vitamin D20 IU5%
Vitamin E0 mg
Thiamin0.26 mg17.5%
Riboflavin0.13 mg7.5%
Niacin4.3 mg21.7%
Vitamin B60.04 mg2%
Folate70 mcg17.5%
Vitamin B120.6 mcg10%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.6 mg8.7%
Magnesium0 mg
Phosphorus0 mg
Potassium229.2 mg6.5%
Sodium465 mg19.4%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber4.9 g19.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 8.8 mg 2.9%

Sodium 465 mg 19.4%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 4.9 g19.6%

Sugars 2.3 g

Protein 9.8 g 19.6%

Vitamin A 3% Vitamin C 5%

Calcium 1% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=566020 Embed Table:

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