Easy Peazy Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Easy Peazy Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 234.7 mg | 6.7% | ||
Sodium | 659.7 mg | 27.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 43.7 mcg | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 659.7 mg 27.5%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.6 g10.4%
Sugars 1.4 g
Protein 18.1 g 36.2%
Vitamin A 7% Vitamin C 5.2%
Calcium 11% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 17.5 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 443
Protein 30.1 g | Carbs 49.7 g | Fat 14 g
Per Serving | Calories 508
Protein 41.1 g | Carbs 5.7 g | Fat 29.7 g
Per Serving | Calories 166
Protein 9.8 g | Carbs 30.2 g | Fat 1.7 g
Per Serving | Calories 238
Protein 8.9 g | Carbs 47.5 g | Fat 2.7 g
Per Serving | Calories 211
Protein 15.3 g | Carbs 11.5 g | Fat 7.7 g
Per Serving | Calories 301
Protein 6.4 g | Carbs 59.8 g | Fat 2.5 g
Per Serving | Calories 240
Protein 30.5 g | Carbs 17.6 g | Fat 5.1 g