Easy Tuna Noodle Mac n Cheese has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Easy Tuna Noodle Mac n Cheese, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 2.5 mg | 0.1% | ||
Sodium | 684.4 mg | 28.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 684.4 mg 28.5%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 3.2 g12.8%
Sugars 9.7 g
Protein 30.1 g 60.2%
Vitamin A 5.8% Vitamin C
Calcium 0.2% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 28.5 g | Carbs 21.4 g | Fat 25.1 g
Per Serving | Calories 264
Protein 18 g | Carbs 31.5 g | Fat 6.9 g
Per Serving | Calories 335
Protein 17.5 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 223
Protein 18.1 g | Carbs 23.9 g | Fat 5.6 g
Per Serving | Calories 351
Protein 28 g | Carbs 18.7 g | Fat 14.4 g
Per Serving | Calories 400
Protein 30.9 g | Carbs 48.7 g | Fat 10.5 g
Per Serving | Calories 246
Protein 27 g | Carbs 15.4 g | Fat 9.7 g
Per Serving | Calories 54
Protein 9.5 g | Carbs 2.1 g | Fat 0.5 g