BBQ Sweet Chilli Chicken Fillets has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for BBQ Sweet Chilli Chicken Fillets, and we advise that this food in moderation.
Calories from Protein | 75% | |
Calories from Fat | 9% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 104.6 mg | 3% | ||
Sodium | 26.7 mg | 1.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 26.7 mg 1.1%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 1.7 g
Protein 9.5 g 19%
Vitamin A 0.2% Vitamin C 0.8%
Calcium 0.5% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 17.8 g | Carbs 4.6 g | Fat 1.2 g
Per Serving | Calories 333
Protein 40.9 g | Carbs 4.7 g | Fat 15.5 g
Per Serving | Calories 445
Protein 24.4 g | Carbs 44.7 g | Fat 18.5 g
Per Serving | Calories 356
Protein 24.9 g | Carbs 29.5 g | Fat 15.6 g
Per Serving | Calories 246
Protein 27 g | Carbs 15.4 g | Fat 9.7 g
Per Serving | Calories 443
Protein 30.1 g | Carbs 49.7 g | Fat 14 g
Per Serving | Calories 258
Protein 28.3 g | Carbs 28.1 g | Fat 3.7 g
Per Serving | Calories 412
Protein 37.8 g | Carbs 45.6 g | Fat 8.3 g