easy tuna noodle casarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Niacin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing easy tuna noodle casarole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 8.1 mg | 40.7% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 464.5 mg | 13.3% | ||
Sodium | 684.9 mg | 28.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 54.1 mcg | 77.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 684.9 mg 28.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.7 g
Protein 18 g 36%
Vitamin A 3.1% Vitamin C 1.6%
Calcium 10.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 21 g | Carbs 32.5 g | Fat 7.3 g
Per Serving | Calories 123
Protein 9.9 g | Carbs 13.2 g | Fat 3.6 g
Per Serving | Calories 434
Protein 28.5 g | Carbs 21.4 g | Fat 25.1 g
Per Serving | Calories 443
Protein 30.1 g | Carbs 49.7 g | Fat 14 g
Per Serving | Calories 267
Protein 26.2 g | Carbs 18.8 g | Fat 13.1 g
Per Serving | Calories 221
Protein 25.2 g | Carbs 11.9 g | Fat 8.8 g
Per Serving | Calories 463
Protein 31.6 g | Carbs 53.4 g | Fat 13.3 g
Per Serving | Calories 299
Protein 33.4 g | Carbs 1.7 g | Fat 17.3 g