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Easy & Quick Tuna Noodle Casserole - Recipe and Nutrition Facts
41

Easy & Quick Tuna Noodle Casserole Recipe

Easy & Quick Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy & Quick Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat23%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C6.8 mg11.3%
Vitamin D2 IU0.5%
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.9%
Riboflavin0.08 mg4.7%
Niacin0.64 mg3.2%
Vitamin B60.06 mg2.8%
Folate20.8 mcg5.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.5 mg8.1%
Magnesium12.4 mg3.1%
Phosphorus61 mg6.1%
Potassium421.7 mg12%
Sodium622.7 mg25.9%
Zinc0.42 mg2.8%
Copper0.05 mg2.4%
Manganese0.12 mg6.1%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber4.4 g17.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 68.6 mg 22.9%

Sodium 622.7 mg 25.9%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 4.4 g17.6%

Sugars 4.4 g

Protein 21 g 42%

Vitamin A 16.6% Vitamin C 11.3%

Calcium 4.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192863 Embed Table:

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