Spaghetti w/ Creamy Spinach Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti w/ Creamy Spinach Sauce has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 306.5 mg | 8.8% | ||
Sodium | 166.3 mg | 6.9% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 166.3 mg 6.9%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 5.7 g22.8%
Sugars 3.3 g
Protein 13.5 g 27%
Vitamin A 34.3% Vitamin C 18.6%
Calcium 20.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 6.9 g | Carbs 6.6 g | Fat 2.8 g
Per Serving | Calories 265
Protein 10.6 g | Carbs 43.2 g | Fat 4.7 g
Per Serving | Calories 227
Protein 20.1 g | Carbs 24.1 g | Fat 6.4 g
Per Serving | Calories 132
Protein 13.5 g | Carbs 5.6 g | Fat 6.6 g
Per Serving | Calories 415
Protein 19 g | Carbs 46 g | Fat 17.5 g
Per Serving | Calories 273
Protein 21 g | Carbs 32.5 g | Fat 7.3 g