Fettucini with Cream Spinach Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fettucini with Cream Spinach Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2235 IU | 44.7% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 120.5 mg | 5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 120.5 mg 5%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 2.5 g10%
Sugars 0.1 g
Protein 10.6 g 21.2%
Vitamin A 44.7% Vitamin C 10.9%
Calcium 8.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 6.9 g | Carbs 6.6 g | Fat 2.8 g
Per Serving | Calories 302
Protein 13.5 g | Carbs 38.8 g | Fat 12.5 g
Per Serving | Calories 142
Protein 4 g | Carbs 9.8 g | Fat 9.6 g
Per Serving | Calories 102
Protein 5.5 g | Carbs 6.9 g | Fat 5.2 g
Per Serving | Calories 143
Protein 6.3 g | Carbs 16.9 g | Fat 5.7 g
Per Serving | Calories 397
Protein 12.5 g | Carbs 63.8 g | Fat 11.2 g
Per Serving | Calories 59
Protein 1.7 g | Carbs 10.1 g | Fat 1.8 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 15.4 g | Fat 1.6 g