Creamy Spinach Pasta Sauce has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Spinach Pasta Sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4445 IU | 88.9% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 349.8 mg | 10% | ||
Sodium | 453.1 mg | 18.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 453.1 mg 18.9%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.8 g7.2%
Sugars 2.3 g
Protein 6.9 g 13.8%
Vitamin A 88.9% Vitamin C 13%
Calcium 25.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 13.5 g | Carbs 38.8 g | Fat 12.5 g
Per Serving | Calories 265
Protein 10.6 g | Carbs 43.2 g | Fat 4.7 g
Per Serving | Calories 142
Protein 4 g | Carbs 9.8 g | Fat 9.6 g
Per Serving | Calories 202
Protein 6.2 g | Carbs 37.4 g | Fat 3.8 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 15.9 g | Fat 4.1 g
Per Serving | Calories 183
Protein 6.3 g | Carbs 29.8 g | Fat 5 g
Per Serving | Calories 65
Protein 1.7 g | Carbs 14.5 g | Fat 0.9 g