Easy Fiesta Tuna Noodles w/Broccoli has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Fiesta Tuna Noodles w/Broccoli has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 497.5 mg | 14.2% | ||
Sodium | 953.7 mg | 39.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 953.7 mg 39.7%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 8.7 g34.8%
Sugars 5.5 g
Protein 17.5 g 35%
Vitamin A 8.8% Vitamin C 75%
Calcium 14.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 30.1 g | Carbs 49.7 g | Fat 14 g
Per Serving | Calories 434
Protein 28.5 g | Carbs 21.4 g | Fat 25.1 g
Per Serving | Calories 223
Protein 18.1 g | Carbs 23.9 g | Fat 5.6 g
Per Serving | Calories 508
Protein 41.1 g | Carbs 5.7 g | Fat 29.7 g
Per Serving | Calories 138
Protein 21.6 g | Carbs 10.3 g | Fat 1.1 g
Per Serving | Calories 300
Protein 9.5 g | Carbs 50 g | Fat 7.2 g
Per Serving | Calories 349
Protein 27.6 g | Carbs 38.1 g | Fat 10.5 g
Per Serving | Calories 147
Protein 17.6 g | Carbs 9.7 g | Fat 4.5 g