Salmon and veggie packets has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Salmon and veggie packets, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5885 IU | 117.7% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 9.9 mg | 49.6% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 5 mcg | 83.3% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 510 mg | 51% | ||
Potassium | 1 mg | 0% | ||
Sodium | 429.3 mg | 17.9% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 39.1 mcg | 55.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 70.2 mg 23.4%
Sodium 429.3 mg 17.9%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 6.7 g26.8%
Sugars 4.5 g
Protein 27.6 g 55.2%
Vitamin A 117.7% Vitamin C 82.6%
Calcium 31.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 28.8 g | Carbs 24.3 g | Fat 9.3 g
Per Serving | Calories 194
Protein 29.1 g | Carbs 2.6 g | Fat 6.7 g
Per Serving | Calories 354
Protein 27.7 g | Carbs 31.8 g | Fat 12.7 g
Per Serving | Calories 484
Protein 27.1 g | Carbs 64 g | Fat 11.8 g
Per Serving | Calories 335
Protein 17.5 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 138
Protein 21.6 g | Carbs 10.3 g | Fat 1.1 g
Per Serving | Calories 147
Protein 17.6 g | Carbs 9.7 g | Fat 4.5 g
Per Serving | Calories 294
Protein 33.7 g | Carbs 12.4 g | Fat 11.6 g