Diced tomatoes, salmon, chickpeas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Diced tomatoes, salmon, chickpeas, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 34.4 mg | 57.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 864.2 mg | 24.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 1.5 mg | 73.8% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 12.9 g51.6%
Sugars 6 g
Protein 27.1 g 54.2%
Vitamin A 21.2% Vitamin C 57.3%
Calcium 12.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 27.7 g | Carbs 31.8 g | Fat 12.7 g
Per Serving | Calories 349
Protein 27.6 g | Carbs 38.1 g | Fat 10.5 g
Per Serving | Calories 289
Protein 29.5 g | Carbs 2.8 g | Fat 17.1 g
Per Serving | Calories 150
Protein 22.6 g | Carbs 7 g | Fat 3.9 g
Per Serving | Calories 194
Protein 12.7 g | Carbs 22 g | Fat 6.6 g
Per Serving | Calories 383
Protein 29.8 g | Carbs 46 g | Fat 9.6 g
Per Serving | Calories 320
Protein 48.4 g | Carbs 10 g | Fat 8.2 g
Per Serving | Calories 175
Protein 21.6 g | Carbs 7.4 g | Fat 6.1 g