Connie's Fish Tacos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Connie's Fish Tacos has been given a composite ranking of 60, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 105.9 mg | 3% | ||
Sodium | 228.9 mg | 9.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 228.9 mg 9.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.3 g9.2%
Sugars 2.1 g
Protein 12.7 g 25.4%
Vitamin A 6.1% Vitamin C 9.5%
Calcium 8.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 20.4 g | Carbs 40.2 g | Fat 12 g
Per Serving | Calories 318
Protein 18 g | Carbs 22.9 g | Fat 17.6 g
Per Serving | Calories 377
Protein 28.9 g | Carbs 28.8 g | Fat 17.6 g
Per Serving | Calories 445
Protein 84.9 g | Carbs 0 g | Fat 9.3 g
Per Serving | Calories 383
Protein 29.8 g | Carbs 46 g | Fat 9.6 g
Per Serving | Calories 148
Protein 24.3 g | Carbs 7.7 g | Fat 3.2 g
Per Serving | Calories 484
Protein 27.1 g | Carbs 64 g | Fat 11.8 g
Per Serving | Calories 320
Protein 48.4 g | Carbs 10 g | Fat 8.2 g