Calypso Shrimp and Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Calypso Shrimp and Rice, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 56.6 mg | 94.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 323.8 mg | 9.3% | ||
Sodium | 504.5 mg | 21% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 504.5 mg 21%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 2.8 g11.2%
Sugars 10.6 g
Protein 17.4 g 34.8%
Vitamin A 18.6% Vitamin C 94.3%
Calcium 6.3% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 15.9 g | Carbs 16.4 g | Fat 4.4 g
Per Serving | Calories 155
Protein 7.7 g | Carbs 22.2 g | Fat 4.2 g
Per Serving | Calories 313
Protein 27.5 g | Carbs 39.2 g | Fat 4 g
Per Serving | Calories 371
Protein 34.4 g | Carbs 38.5 g | Fat 10.4 g
Per Serving | Calories 508
Protein 41.1 g | Carbs 5.7 g | Fat 29.7 g
Per Serving | Calories 237
Protein 8.4 g | Carbs 34.9 g | Fat 7.3 g
Per Serving | Calories 409
Protein 37.6 g | Carbs 5.6 g | Fat 25.1 g
Per Serving | Calories 342
Protein 15.4 g | Carbs 56.7 g | Fat 6.8 g