Easy Indian Butter Chicken 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Easy Indian Butter Chicken 1, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 9.9 mg | 49.3% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 632.6 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 112.3 mg 37.4%
Sodium 1 mg 0%
Total Carbohydrates 71.2 g 23.7%
Dietary Fiber 9 g36%
Sugars 5.1 g
Protein 37.1 g 74.2%
Vitamin A 10.4% Vitamin C 37.2%
Calcium 15.1% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 20.4 g | Carbs 1.4 g | Fat 4.6 g
Per Serving | Calories 354
Protein 20.3 g | Carbs 49.8 g | Fat 9.6 g
Per Serving | Calories 285
Protein 33.9 g | Carbs 26.4 g | Fat 5.7 g
Per Serving | Calories 561
Protein 39.7 g | Carbs 8.5 g | Fat 41.4 g
Per Serving | Calories 101
Protein 4.5 g | Carbs 22.2 g | Fat 0.9 g
Per Serving | Calories 182
Protein 12.8 g | Carbs 17.4 g | Fat 7 g
Per Serving | Calories 379
Protein 15.3 g | Carbs 42.2 g | Fat 18.9 g
Per Serving | Calories 84
Protein 0.9 g | Carbs 5.8 g | Fat 6.9 g