Light Indian Butter Chicken with Veggies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Indian Butter Chicken with Veggies has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 18% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7650 IU | 153% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 15.5 mg | 77.4% | ||
Vitamin B6 | 1.1 mg | 56.2% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 783.8 mg | 22.4% | ||
Sodium | 620.2 mg | 25.8% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 620.2 mg 25.8%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 6.7 g26.8%
Sugars 3 g
Protein 33.9 g 67.8%
Vitamin A 153% Vitamin C 41.6%
Calcium 10.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 37.1 g | Carbs 71.2 g | Fat 17.2 g
Per Serving | Calories 133
Protein 20.4 g | Carbs 1.4 g | Fat 4.6 g
Per Serving | Calories 561
Protein 39.7 g | Carbs 8.5 g | Fat 41.4 g
Per Serving | Calories 94
Protein 10 g | Carbs 10.9 g | Fat 0.98 g
Per Serving | Calories 76
Protein 5 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 213
Protein 10.5 g | Carbs 45.5 g | Fat 0.7 g
Per Serving | Calories 247
Protein 18.5 g | Carbs 29.3 g | Fat 6.8 g
Per Serving | Calories 258
Protein 19.8 g | Carbs 15.1 g | Fat 13.4 g