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Light Indian Butter Chicken with Veggies - Recipe and Nutrition Facts
81

Light Indian Butter Chicken with Veggies Recipe

Light Indian Butter Chicken with Veggies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Light Indian Butter Chicken with Veggies has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat18%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7650 IU153%
Vitamin C25 mg41.6%
Vitamin D20 IU5%
Vitamin E1.5 mg4.9%
Thiamin0.3 mg20.1%
Riboflavin0.3 mg17.4%
Niacin15.5 mg77.4%
Vitamin B61.1 mg56.2%
Folate55.6 mcg13.9%
Vitamin B120.96 mcg16%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron2.8 mg15.8%
Magnesium79.6 mg19.9%
Phosphorus362 mg36.2%
Potassium783.8 mg22.4%
Sodium620.2 mg25.8%
Zinc1.9 mg12.7%
Copper0.26 mg13%
Manganese0.48 mg23.9%
Selenium22.8 mcg32.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber6.7 g26.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.9 g67.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.6 g8%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 620.2 mg 25.8%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 6.7 g26.8%

Sugars 3 g

Protein 33.9 g 67.8%

Vitamin A 153% Vitamin C 41.6%

Calcium 10.4% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1584665 Embed Table:

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