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Paleofied Chicken Makhani (Indian Butter Chicken) - Recipe and Nutrition Facts
20

Paleofied Chicken Makhani (Indian Butter Chicken) Recipe

Paleofied Chicken Makhani (Indian Butter Chicken) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Paleofied Chicken Makhani (Indian Butter Chicken), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat66%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1150 IU23%
Vitamin C12.3 mg20.5%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.13 mg8.4%
Riboflavin0.16 mg9.6%
Niacin19.1 mg95.4%
Vitamin B60.99 mg49.6%
Folate7.2 mcg1.8%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.4 mg14.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.9 mg10.3%
Magnesium50 mg12.5%
Phosphorus339 mg33.9%
Potassium342.3 mg9.8%
Sodium273.4 mg11.4%
Zinc1.4 mg9.4%
Copper0.08 mg4.2%
Manganese0.11 mg5.4%
Selenium30.8 mcg44%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber1 g4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.7 g79.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.4 g63.7%
Saturated Fat22 g110%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 561 Calories from Fat 0

% Daily Value *

Total Fat 41.4 g 63.7%

Saturated Fat 22 g 110%

Trans Fat

Cholesterol 150.4 mg 50.1%

Sodium 273.4 mg 11.4%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 1 g4%

Sugars 3.9 g

Protein 39.7 g 79.4%

Vitamin A 23% Vitamin C 20.5%

Calcium 5.7% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2441839 Embed Table:

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