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Ground Turkey Enchiladas w/PepperJack Cheese - Recipe and Nutrition Facts
38

Ground Turkey Enchiladas w/PepperJack Cheese Recipe

Ground Turkey Enchiladas w/PepperJack Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ground Turkey Enchiladas w/PepperJack Cheese has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat46%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1510 IU30.2%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2.1%
Riboflavin0.02 mg1.4%
Niacin0.56 mg2.8%
Vitamin B60.08 mg4.1%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium193 mg19.3%
Iron2 mg10.9%
Magnesium20.4 mg5.1%
Phosphorus80 mg8%
Potassium98.7 mg2.8%
Sodium643.5 mg26.8%
Zinc0.38 mg2.5%
Copper0.12 mg6%
Manganese0.1 mg5.2%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber2.2 g8.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 76 mg 25.3%

Sodium 643.5 mg 26.8%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 2.2 g8.8%

Sugars 0.7 g

Protein 19.8 g 39.6%

Vitamin A 30.2% Vitamin C 9.5%

Calcium 19.3% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1679562 Embed Table:

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