Ground Turkey Delight has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Turkey Delight has been given a composite ranking of 43, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 46% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 7.7 mg | 38.7% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 664 mg | 19% | ||
Sodium | 802.2 mg | 33.4% | ||
Zinc | 4.4 mg | 29.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 53.4 mcg | 76.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 144.6 mg 48.2%
Sodium 802.2 mg 33.4%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.2 g8.8%
Sugars 1.8 g
Protein 40.8 g 81.6%
Vitamin A 44% Vitamin C 20.8%
Calcium 8% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 28.8 g | Carbs 35.2 g | Fat 10.2 g
Per Serving | Calories 324
Protein 18.4 g | Carbs 40.4 g | Fat 8.6 g
Per Serving | Calories 162
Protein 14.5 g | Carbs 1.7 g | Fat 11.3 g
Per Serving | Calories 258
Protein 19.8 g | Carbs 15.1 g | Fat 13.4 g
Per Serving | Calories 200
Protein 35.7 g | Carbs 2.9 g | Fat 4.2 g
Per Serving | Calories 339
Protein 26.8 g | Carbs 27.3 g | Fat 10.5 g
Per Serving | Calories 259
Protein 29.6 g | Carbs 13 g | Fat 9.3 g
Per Serving | Calories 551
Protein 35.3 g | Carbs 71.1 g | Fat 13.8 g