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Walnut Chicken 2 - Recipe and Nutrition Facts
79

Walnut Chicken 2 Recipe

Walnut Chicken 2 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.

The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Walnut Chicken 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21865 IU437.3%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.39 mg26.2%
Riboflavin0.12 mg7%
Niacin5.2 mg25.8%
Vitamin B60.31 mg15.3%
Folate57.2 mcg14.3%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2.6 mg14.2%
Magnesium36.8 mg9.2%
Phosphorus97 mg9.7%
Potassium786.3 mg22.5%
Sodium244.1 mg10.2%
Zinc0.74 mg4.9%
Copper0.22 mg11.2%
Manganese0.57 mg28.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.1 g23.7%
Dietary Fiber7.3 g29.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.3 g70.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat3.2 g16%
Monounsaturated Fat0.8 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 551 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 71.4 mg 23.8%

Sodium 244.1 mg 10.2%

Total Carbohydrates 71.1 g 23.7%

Dietary Fiber 7.3 g29.2%

Sugars 8.7 g

Protein 35.3 g 70.6%

Vitamin A 437.3% Vitamin C 18.2%

Calcium 8.3% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1760874 Embed Table:

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