Ground Turkey Casera has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Ground Turkey Casera, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 42% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.7 mg | 15% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 120 mg 40%
Sodium 1 mg 0%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0 g
Sugars 4.5 g
Protein 33 g 66%
Vitamin A 18% Vitamin C 9%
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 20.8 g | Carbs 31.3 g | Fat 6.7 g
Per Serving | Calories 258
Protein 19.8 g | Carbs 15.1 g | Fat 13.4 g
Per Serving | Calories 155
Protein 11.6 g | Carbs 18.4 g | Fat 3.7 g
Per Serving | Calories 218
Protein 30.2 g | Carbs 3.4 g | Fat 10.2 g
Per Serving | Calories 157
Protein 8.9 g | Carbs 14.4 g | Fat 8.6 g
Per Serving | Calories 349
Protein 54.6 g | Carbs 19.1 g | Fat 5.3 g
Per Serving | Calories 223
Protein 11.1 g | Carbs 25.6 g | Fat 8.9 g
Per Serving | Calories 282
Protein 30.5 g | Carbs 10.6 g | Fat 9.2 g