Green Posole with Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Posole with Chicken has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 654.8 mg | 18.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 1 mg 0%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4.6 g18.4%
Sugars 5.5 g
Protein 11.1 g 22.2%
Vitamin A 2.8% Vitamin C 19.4%
Calcium 4.2% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 17 g | Carbs 33.7 g | Fat 14.4 g
Per Serving | Calories 154
Protein 18.3 g | Carbs 1 g | Fat 8.1 g
Per Serving | Calories 133
Protein 6 g | Carbs 8.7 g | Fat 7.6 g
Per Serving | Calories 296
Protein 21.9 g | Carbs 40.1 g | Fat 7.9 g
Per Serving | Calories 285
Protein 33 g | Carbs 4.5 g | Fat 12 g
Per Serving | Calories 157
Protein 8.9 g | Carbs 14.4 g | Fat 8.6 g
Per Serving | Calories 282
Protein 30.5 g | Carbs 10.6 g | Fat 9.2 g
Per Serving | Calories 155
Protein 11.6 g | Carbs 18.4 g | Fat 3.7 g