L'Abeille's Indian Butter Chicken with Winter Veg. has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing L'Abeille's Indian Butter Chicken with Winter Veg. has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7685 IU | 153.7% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.99 mg | 49.3% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 244.7 mg | 10.2% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 244.7 mg 10.2%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 10.5 g42%
Sugars 7.9 g
Protein 20.3 g 40.6%
Vitamin A 153.7% Vitamin C 59.6%
Calcium 12.1% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 634
Protein 44.5 g | Carbs 16.3 g | Fat 40.4 g
Per Serving | Calories 410
Protein 22 g | Carbs 17 g | Fat 30 g
Per Serving | Calories 133
Protein 20.4 g | Carbs 1.4 g | Fat 4.6 g
Per Serving | Calories 576
Protein 37.1 g | Carbs 71.2 g | Fat 17.2 g
Per Serving | Calories 150
Protein 13.5 g | Carbs 1.5 g | Fat 10.5 g
Per Serving | Calories 356
Protein 36.2 g | Carbs 25.7 g | Fat 11.4 g
Per Serving | Calories 338
Protein 28.7 g | Carbs 16.8 g | Fat 17 g
Per Serving | Calories 692
Protein 81.1 g | Carbs 12 g | Fat 34.5 g