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Roasted Salmon with Lemon Relish - Recipe and Nutrition Facts
75

Roasted Salmon with Lemon Relish Recipe

Roasted Salmon with Lemon Relish has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 81.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roasted Salmon with Lemon Relish has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat45%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3975 IU79.5%
Vitamin C22 mg36.6%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.93 mg62%
Riboflavin1.6 mg94.4%
Niacin31.8 mg159.1%
Vitamin B63 mg151.2%
Folate172.4 mcg43.1%
Vitamin B129.4 mcg156.6%
Pantothenic Acid6 mg60%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron5.1 mg28.5%
Magnesium170.8 mg42.7%
Phosphorus869 mg86.9%
Potassium2 mg0.1%
Sodium205.8 mg8.6%
Zinc3.3 mg22.3%
Copper1.2 mg59.6%
Manganese1.2 mg59.4%
Selenium144.7 mcg206.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber1.8 g7.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein81.1 g162.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.5 g53.1%
Saturated Fat4.8 g24%
Monounsaturated Fat12.4 g
Polyunsaturated Fat13.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 692 Calories from Fat 0

% Daily Value *

Total Fat 34.5 g 53.1%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 218.7 mg 72.9%

Sodium 205.8 mg 8.6%

Total Carbohydrates 12 g 4%

Dietary Fiber 1.8 g7.2%

Sugars 0.8 g

Protein 81.1 g 162.2%

Vitamin A 79.5% Vitamin C 36.6%

Calcium 9.6% Iron 28.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=680347 Embed Table:

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